Succulent Escargots with a Mozzarella Cheese Crust, and Cream. Served with Garlic or Roquefort sauce.

Wood Smoked Chicken Breast Slices. Served with an Onion Chutney, Deep Fried Camembert, Cranberry Coulis, Egyptian Dukkha.

Contains Nuts

Tender Sliced Venison Carpaccio, Onions, Freshly Sliced Radish, Capers, served with a Balsamic Reduction, Fresh Herbs and Cream Cheese Quenelle.

Mouth Watering Smoked Salmon with Herb Cream Cheese, Capers, Onions and Radish. Served with a Chilli Mayo Dressing.

Crumbed Button Mushroom with Cranberry Sauce. Served with Deep Fried Crumbed Camembert Wedge and Chopped Peppadews. Served with a Spicy Mayonnaise, Fresh Greens and Rainbow Salsa.

Lightly Spiced Butternut Soup with a Thai Curry Infusion and Croutons, with a Swirl Of Fresh Cream.

Calamari Tubes | Garlic Butter | Spanish Tomato Sauce

6 Half Shell Mussels in a Creamy Garlic sauce with Celery and Onion served with Toasted Ciabatta

3 Jalapeno Poppers with: Feta Cheese and Sundried tomato, Cream cheese and Chives, Mozarella Cheese and Spring Onion served with Sweet Chili dip and Bacon Jalapeno Jam

Succulent Perfectly Aged 250g Fillet with Oven Roasted Bone Marrow and Potato Chips or Rice. Served with Seasonal Vegetables, Dusted Fried Onion Slivers. Finished off with a Black Pepper Reduction, Chimichurri and Red Wine Jus.

250 gram Beef Fillet grilled to perfection, Stuffing of Chopped Pickled Jalapeno Chive cream Cheese served Topping of Bacon Jalapeno Jam, Potato Chips or Rice and Seasonal Vegetables.

Grilled and Marinated Beef Sirloin with Grilled Onions, Peppers, Garlic Butter, Whole Button Mushrooms and Monkey Gland Glaze. Served on a Bed of Savoury Cous Cous.

250 Gram Pork Ribeye to perfection, Rich Garlic and Blue Cheese cream, Crispy Bacon Shards, Preserved Fig served with Potato Chips or Rice with Seasonal Vegetables.

Tender Slow Cooked Short Rib with Crumbed Deep Fried Gnocchi and Red Wine Jus. Served with Crispy Spinach, Crumbed Feta cheese Seasonal Vegetables.

Red wine and garlic Greek Spiced Lamb Shoulder, Lamb Jus served with Crispy Greek Potatoes, Tzatziki and Marinated Pickled Vegetables.

Tender Slow Roasted Cider Pork Belly with a Honey and Soy Reduction. Served with Mashed Potato, Roasted Apple Jelly, Crispy Crackling, Sauerkraut and Dijon Mustard.

Thinly Pounded Pork filled with Mushroom, Onion, Cheddar, Crumbed and Fried to perfection served with Savoury Rice and Vegetables.

Succulent Fillet Breast Of Chicken Rolled And Filled With Spinach And Feta Cheese. Served with Parmesan Mash, Butternut Puree and a Cream Asparagus Sauce.

Succulent Chicken fillet Breast stirfried with Honey and Soy Sauce, Cut Julienne Vegetables, Korean Stir Fried Rice and Coriander.

Succulent Chicken Breast Crumbed and Stacked with Freshly Roasted Vegetables and Herbs, Lemon Cream Sauce served with Greek roasted Potatoes.

Tender Chicken Breast with a Red Curry Paste, Lime Juice, Garlic and Coriander Leaf, 1 Grilled King Prawn, Deshelled Prawn Meat, Cream and Coconut Milk, Served with Savoury Rice and Poppadum.

Tender Calamari Rings, Prawn Meat, Mussel Meat, Fresh Herbs, Parmesan and Garlic Rich Italiano Sauce, Cream with Butter and Parsley Linguine Pasta.

Cajun and Smoked Paprika Spiced and Grilled Calamari Tubes | Lemon Butter Sauce | Savoury Rice | Vegetables

Black Sesame Crusted Seared Salmon | Parmesan Mash | Teriyaki Drizzle | Spring Onion | Vegetables

Penne Pasta | Basil Pesto | Chickpeas | Roasted Vegetables

Fettuchini Garlic Pasta | Cherry Tomatoes | Spinach | Cream | Ciabatta

Cream Mushroom | Sundried Tomato | Peas | Baby Marrow

Thinly Sliced Aubergine cups filled with peppers | Zucchini | Mozarella | Sweet Chilli Drizzle

Portion Chips

Portion Mash

Portion Savoury Rice

Side Greek Salad

Portion Chopped Chilli / Mayonaisse

Sweet Cream Cheese Infused with Roasted Almonds. Moulded on a Coconut Cookie Crumble and Topped With Chocolate Shavings.

Passion Fruit Curd Panna Cotta, Served with a Fresh Raspberry and Strawberry Topping.

Decadent Velvet Chocolate Mousse Tartlet with Chocolate Shavings, Berry Coulis and Whipped Cream.

Decadent Chocolate Mud Pudding, Smothered in Chocolate Lava with Crispy Tuille and a Brandy Snap Cigar.

Coconut and Almond Pound Cake Layered with Strawberry Jelly and a Luscious Strawberry Mousse Filling, Topped With A Berry Coulis.

Cream Custard with a Brittle Top of Melted Sugar with a Dollop of Cream and Berry Coulis.